Bean Paste Purple Rice Eight Treasures Rice
- purple rice 100g
- 4 red dates
- appropriate amount of bean paste filling
- glutinous rice 100g
- 6 lotus seeds
- 15g of lard or coconut oil
- 240g of water
- Appropriate amount of vegetable oil
- Sugar 20g
- Osmanthus an appropriate amount
1.White glutinous rice and purple rice 1:1 each, 100 grams each
2.Clean and add 240 grams of water and lotus seeds to soak together for 3-6 hours and wash the red dates for later use
3.Put all the rice and lotus seeds in the steamer
4.Cover the pot and steam for 40 minutes
5.Prepare some accessories when steaming, cut the red dates into small pieces for later use
6.Prepare 4 small bowls and spray them on it to prevent sticking
7.You can also use raisins, walnuts, etc.for red dates to make some patterns
8.After the rice is steamed, take it out and put it in lard or coconut oil, then add sugar and mix well
9.One layer of rice and one layer of bean paste filling until it is full and compacted
10.This is how it is filled It must be compacted, otherwise it will be loose and unformed
12.After that, it can be taken off the mold and set out when it is a little colder.
1.Steamed rice It must be steamed according to the proportion, otherwise it will be too soft or too dry.2.I bought the bean paste filling with low sugar and you can also fry it yourself.Less
