Beef tendon bean curd with cabbage

Beef tendon bean curd with cabbage
Main ingredients
  • Appropriate amount of beef tendon
  • Appropriate amount of yuba
  • Appropriate amount of cabbage
Accessories
  • Appropriate amount of rice oil
  • Appropriate amount of salt
  • A little chicken essence
  • Appropriate amount of light soy sauce

Step 1 of beef tendon bean curd with cabbage1.Soak the bean curd in advance for later use

Step 2 of beef tendon bean curd with cabbage2.Wash the cabbage and cut it into pieces Small sections of stems and leaves are separated

How to cook cabbage with beef tendon and yuba Step 33.The cooked beef tendon is ready

Step 4 of making beef tendon and bean curd with cabbage4.Add an appropriate amount of oil and beef tendon into the casserole, stir fry evenly, add a little hot water and simmer for five minutes

Step 5 of beef tendon bean curd with cabbage5.Add the cabbage stems and stir-fry for a minute

Step 6 of beef tendon yuba and cabbage6.Stir fry the yuba evenly, add an appropriate amount of raw soy sauce, salt and hot water and simmer for five minutes

Step 7 of beef tendon bean curd with cabbage7.Before serving, add leaves and stir-fry until cooked, add a little chicken essence

Step 8 of beef tendon bean curd with cabbage8.Finished picture

Step 9 of beef tendon yuba and cabbage9.Finished picture

Pre-cooking the beef tendon in a pressure cooker can shorten the cooking time and stir-fry for one minute before the leaves are out of the pot

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