Boiled squid with ginger and green onion
1.First remove the internal organs of the fresh squid and wash it, then cut with a flower knife
2.Slice the ginger and onion, pick out the scallion, white garlic and cut into garlic diced
3.Put an appropriate amount in the pot Boil the fresh squid and pour in a little cooking wine.The flying water cooking wine is to better remove the fishy smell of the fresh squid.Pick up the squid and rinse it with cold water.
4.Take another clean wok and pour oil Add a little more oil in turn, add shredded ginger, scallions, white segments, garlic, and stir fry over high heat until fragrant.Then pour in the previously treated squid and stir fry over high heat.Then add a small amount of oil, soy sauce, salt and sugar.If you don’t like sugar, you can also change it to chicken essence.Wait for me I don’t like chicken essence and MSG very much.Put the green part of the shallot into it and stir fry for a few seconds, then pour a little oil along the side of the pot and stir fry it.