Braised Anhui Fish

Braised Anhui Fish
Children and dads love to eat fish. Today I saw Anhui fish in the market. So I bought some and came back and thought it was very good to eat it in braised sauce. It turned out to be delicious and delicious.
Step step.

1

Prepare the materials

Step step.

2

Clean the fish belly Then wipe off the water with a paper towel.

Step step.

3

Then heat the oil in the wok and fry the fish belly until golden on both sides

step.

4

Pour out the excess oil in the pan and leave the remaining oil to stir the chives, ginger and garlic

Step step.

5

Pour in an appropriate amount of boiling water, add oyster sauce and light soy sauce, cover and simmer for a while

step.

6

Add green and red peppers when the juice is almost collected

Step step.

7

Finally add celery and stir-fry evenly

The finished picture of braised Anhui fish
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