Braised fish head with beer丨Tender, delicious and nutritious
Prepare the required ingredientsStep step.
First, chop the fish head into small pieces, dice the onion and mince the garlic and ginger, red pepper and Shred onion leavesStep step.
Marinated fish head Sprinkle 1 gram of salt on the fish head, 20 grams of light soy sauce, 5 grams of dark soy sauce, 15 grams of cooking wine, 2 grams of pepper, chopped ginger and minced garlic, then stir and marinate for 20 minutes p>Step step.
Pour an appropriate amount into the pot When the oil is hot, pour the chopped onions into the pot and saute until fragrant.Spread the marinated fish head, then pour in the marinade sauce and pour half a bottle of beer along the side of the pot.Cover the pot and simmer over low heat.20 minutesstep step.
After simmering for 20 minutes, out of the pot, pour 10 grams of steamed fish soy sauce and chopped red pepper and spring onion into the pan.Step step.
Put it out and put it on a plateBeer braised fish head丨Delicious, delicious and nutritious finished product picture