Braised fish head with beer丨Tender, delicious and nutritious

Braised fish head with beer丨Tender, delicious and nutritious
The fish head itself is already very delicious, and the addition of beer will make the fish head The umami taste is improved again to remove the peculiar smell and fishy smell, and it adds to the whole dish. The perfect combination of beer and fish head makes the whole dish taste fresh and delicious. In addition to the unforgettable taste, its rich nutritional value also wins it Many people's favorite
main ingredient
  • half fish head
  • 3 servingsaccessories
  • 1 red pepper
  • 2 grams of pepper powder
  • 1 bottle of beer
  • 15 grams of steamed fish and soy sauce
  • Appropriate amount of cooking oil
  • 1 half onion
  • Appropriate amount of onion
  • 3 cloves of garlic
  • 5 grams of ginger
  • 1 gram of salt
  • 20 grams of soy sauce
  • 5 grams of dark soy sauce
  • 15 grams of cooking wine
  • Step step.


    Prepare the required ingredients

    Step step.


    First, chop the fish head into small pieces, dice the onion and mince the garlic and ginger, red pepper and Shred onion leaves

    Step step.


    Marinated fish head Sprinkle 1 gram of salt on the fish head, 20 grams of light soy sauce, 5 grams of dark soy sauce, 15 grams of cooking wine, 2 grams of pepper, chopped ginger and minced garlic, then stir and marinate for 20 minutes p>Step step.


    Pour an appropriate amount into the pot When the oil is hot, pour the chopped onions into the pot and saute until fragrant.Spread the marinated fish head, then pour in the marinade sauce and pour half a bottle of beer along the side of the pot.Cover the pot and simmer over low heat.20 minutes

    step step.


    After simmering for 20 minutes, out of the pot, pour 10 grams of steamed fish soy sauce and chopped red pepper and spring onion into the pan.

    Step step.


    Put it out and put it on a plate

    Beer braised fish head丨Delicious, delicious and nutritious finished product picture
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