Braised Lamb Rice with Xinjiang Hand Pilaf

Braised Lamb Rice with Xinjiang Hand Pilaf
This is the first time I make this kind of rice to eat soup I didn't control the rice, it wasn't hard enough, but it still tasted great. I, a novice, can make it delicious. If it wasn't for me dreaming of eating lamb chops, I really couldn't think of making pilaf and eating it hahaha~

Step 1 of Xinjiang Hand Pilaf with Lamb Stewed Rice1.Soak lamb chops in blood water for one hour and change the water twice in the middle, then wash the rice and wash it, then soak it in water for as long as possible, no more than two hours

Step 2 of Xinjiang hand pilaf with mutton stewed rice2.Cut lamb chops into inch sections, peel and shred potatoes, soak carrots in water Peel and shred the onion and dice larger tomatoes and dice them for later use

Step 3 of Xinjiang Hand Pilaf with Lamb Braised Rice3.Half sliced ??onion and half shredded ginger is the same, wrap it with clean gauze and set aside.

Step 4 of Xinjiang Hand Pilaf with Braised Lamb Rice4.Put the lamb chops into the pot with cold water and add ginger and green onions materialThere is also a cooking wine aniseed bag, remember to put three tablespoons of cooking wine with peppercorns and boil, skim off the foam, and make sure to skim the soup before cooking.

Step 5 of Xinjiang Hand Pilaf with Braised Lamb Rice5.Cook on low heat for 10 minutes and remove the lamb chops for later use

Step 6 of Xinjiang hand pilaf with mutton stewed rice6.Hot pot with cold oil Sauté the shallots and ginger until fragrant, add the lamb chops and fry until the lamb chops are slightly browned.

Step 7 of Xinjiang Hand Pilaf with Braised Lamb Rice7.Add carrots and stir fry until fragrant

Step 8 of Xinjiang pilaf with mutton stewed rice8.Add onion and stir fry until fragrant

Step 9 of Xinjiang hand pilaf with mutton stewed rice9.Put potatoes and stir fry for a minute

Step 10 of Xinjiang Hand Pilaf with Braised Lamb Rice10.Put tomatoes and stir fry

The practice of mutton stewed rice with Xinjiang hand pilaf Step 1111.Then put in the stewed mutton soup and boil over high heat, add salt, sugar, five spice powder and pepper

Step 12 of Xinjiang Hand Pilaf with Lamb Braised Rice12.Continue to simmer for 10 minutes

Step 13 of Xinjiang pilaf with mutton stewed rice13.Put the boiled mutton soup and soaked rice into the rice cooker and stir the soup evenly The juice is just equal to the ingredients and can’t be too much.I just put a little more soup and the rice is soft and then press the cook button.

Step 14 of Xinjiang pilaf with mutton stewed rice14.After the rice is cooked, add raisins, then cover the lid and press again to cook The rice will jump in five minutes, and then the mutton stewed rice is ready~

Step 15 of Xinjiang hand pilaf with mutton stewed rice15.Mix the rice well before serving the rice and then serve it with a bowl of fragrant mutton soup~ Wow, don't be too beautiful, it will be in winter This is how you feel comfortable~

Carrots can be cut into strips.The mutton must be soaked in blood and the soup for cooking must not be too much.It’s almost the same as the ingredients The rice soup is a little more, but not too little, otherwise the rice will be sandwiched with raw raisins.You can also add it when it is out of the pot and mix it well.You can also add it when you cook it, but the taste may be different.

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