Chocolate Christmas House
- Vanilla Dark Chocolate 300g
- A little powdered sugar
1.Prepare Christmas house silicone mold dark chocolate scraper
2.Chopped and chopped chocolate bricks are easier to melt
3.Put the chocolate pieces in the chocolate oven and use the second gear to melt the chocolate
4.Pour the melted chocolate Put it into a silicone mold and use a spatula to smooth it out.You may not need a spatula, so I have to scrape off the excess chocolate syrup.
5.Gently unmold after the chocolate has solidified
7.Put the excess chocolate syrup in a piping bag for gluing the house
8.Lay the part of the front door flat with its back up, then apply chocolate syrup to one side of the two walls with windows and stick it to the front door as shown
9.Coat one edge with chocolate syrup and place the back wall on it.Make sure all sides are aligned.
10.Coat both sides of the roof with chocolate paste and stick it to the main roof and do the same operation on the other side of the roof
11.Then apply chocolate syrup on one side of the small door and stick the door to the front door wall As shown above
12.Finally, place the house and gadgets and sieve the decorative powdered sugar to create the feeling of snow.
1 Chocolate, please choose hard chocolate with low melting point and freezing point 2 If there is no chocolate oven, it can be melted in water Never cook each of the 3 houses directlyThe interface position can be reinforced with chocolate of the same color.4.It can be placed in the refrigerator to help solidify in summer when the temperature is high.It can be solidified at room temperature in winter.