Detailed step-by-step version of Taiwanese braised pork rice

Detailed step-by-step version of Taiwanese braised pork rice
Make a bowl for the family in winter Fragrant and juicy Taiwanese Braised Pork Rice Fried with purple onions, crispy onion, multi-layered pork belly, nutritious, diced mushrooms, cooked in a small fire, and a braised egg mixed with rice is the most delicious. Today, I will share this fragrant dish with Huaer. Taiwanese Braised Pork Rice Bar
Main ingredients
  • 400g pork belly
  • 1 purple onion
  • 7 mushrooms-8 pcs
  • 3-4 eggs
  • 2 rapeseeds
  • appropriate amount of rice
  • appropriate amount of ginger
Accessories
  • A little soy sauce
  • A little soy sauce
  • A little cooking wine
  • A little salt
  • 2 pieces of rock sugar

The detailed step-by-step version of Taiwanese braised pork rice Step 11.To make braised pork rice, first prepare about 400 grams of pork belly, cut into small strips, and be sure to wear the skin so that it tastes delicious p>

Step 2 of the detailed step-by-step version of Taiwanese braised pork rice2..Braised pork rice must have marinated eggs, or it will fail the good soup.Boiled eggs seems simple, but there are tricks.How to peel off smooth eggs Now I will share with you.The minutes should not be too long.Second, don't cover the lid tightly after the water is boiled, and leave it half-open, so that the egg skin will not crack.Third, put it in cold water immediately after cooking and pull it out.Fourth, put it on a chopping board or flat surface before peeling it.Roll the egg back and forth on the thing and roll it to the palm of your hand.You can feel the shell of the egg is broken into small pieces.It's okay to pull the egg skin layer by layer.

Step 3 of the detailed step-by-step version of Taiwanese Braised Pork Rice3..Start preparing what you need Soak all kinds of mushrooms in warm water for 30 minutes.Do not pour the mushroom water for a while.Use onions.Be sure to use purple onions.This is sweeter and less spicy than white.It is best to use rock sugar, although it is not available.It is said that this must be the case, but the production of braised pork rice requires a small fire casserole to cook the pork belly with the skin for a long time, and it will stick to the pan for a long time.If the sugar is a little bit bitter, the rock sugar will not.

Step 4 of the detailed step-by-step version of Taiwanese braised pork rice4.Put the pork belly in cold water and put ginger in it After boiling water for slices and cooking wine, remove the blood foam on the surface.

Step 5 of the detailed step-by-step version of Taiwanese Braised Pork Rice5.If there is a lot of foam, wash it with warm water again

Step 6 of the detailed step-by-step version of Taiwanese braised pork rice6.Dice mushrooms

Step 7 of the detailed step-by-step version of Taiwanese braised pork rice7.Dice the onion

Step 8 of the detailed step-by-step version of Taiwanese braised pork rice8.Now is the key and essential One-step fry the onion crisps and make a hot pan.Put a small amount of oil in the onion and spread the onion in a small fire.Stir fry slowly.You must remove all the water in the onion until the onion becomes golden or darker.

Step 9 of the detailed step-by-step version of Taiwanese braised pork rice9.Why does it turn purple and red and continue to stir fry

Taiwan halogen The detailed step-by-step version of the pilaf is made step 1010.It's already oily, so that's itAll right

Step 11 of the detailed step-by-step version of Taiwanese braised pork rice11.Line a clean plate with two layers of kitchen paper to absorb excess grease

Step 12 of the detailed step-by-step version of Taiwanese braised pork rice12.Find a hot pot with cold oil first, put a small amount of minced ginger, then add the pork belly and slowly stir fry the oil You can put diced mushrooms.

Detailed step-by-step version of Taiwanese braised pork rice Step 1313.Then put in the freshly made crispy shallots, put in a little old soy sauce, add some light soy sauce and stir fry it

Step 14 of the detailed step-by-step version of Taiwanese braised pork rice14.Now put in the mushroom water and add some boiling water to make the water warm After the pot is boiled, pour the soup into the casserole and simmer for 1-1.5 hours.

Step 15 of the detailed step-by-step version of Taiwanese Braised Pork Rice15.Using such a long time in the middle, we start to prepare the side dishes and the most important thing is to steam a pot of fragrant white rice and rapeseed water Then use cold water to pull a little to keep the green leafy green.

Step 16 of the detailed step-by-step version of Taiwanese braised pork rice16.When the braised pork reaches 1 hour, the frequency of putting the eggs in and stirring should be increased, especially in the last ten minutes or so, you must stare at it or the pot will burn The eggs are also broken, the rice is steamed, the meat is marinated, and then there is a fragrant enjoyment.

Step 17 of the detailed step-by-step version of Taiwanese Braised Pork Rice17.If you are full, have a cup of Nong Nong Pu'er tea with plums Drink well~~~

Some recipes say that it takes 2 hours to marinate the pork.I tried it twice.Basically, there is no soup at all.It doesn't taste good that way.Without the soup, I always feel that there is something less.This time I used it for 1 hour and 10 minutes.I feel that the soup is just right to soak the rice to the most suitable state.It is fully cooked in many hours

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