Double fish is auspicious ---- Braised crucian carp

Double fish is auspicious ---- Braised crucian carp
The meat of crucian carp is tender and sweet, with high nutritional value and high nutritional value per 100 grams of meat 13 grams of fat, 11 grams, and contains a lot of calcium, phosphorus, iron and other minerals. Our family usually uses it to cook soup or braise today's braised crucian carp. I don't know why this dish is still a must-order dish when a colleague comes to our house. I once said that I thought the fish in the cafeteria was not bad. Since I ate it at our house, the fish in the cafeteria can't be eaten. I'm ashamed. The recipe is simple but the taste is quite good
Main ingredients
  • 2 crucian carp
  • Appropriate amount of onion
  • Appropriate amount of ginger
  • Appropriate amount of garlic
  • Appropriate amount of coriander
  • Appropriate amount of salt
  • Light soy sauce appropriate amount
  • old soy sauce appropriate amount
  • sugar appropriate amount

Double fish Chengxiang----step 1 of braised crucian carp1.Wash the crucian carp

Double Fish Chengxiang----Step 2 of Braised Crucian Carp2.Wash onion, ginger and garlic Clean

Double fish is auspicious----the practice steps of braised crucian carp 33.Mince onion, ginger and garlic

Double Fish Chengxiang----Step 4 of braised crucian carp4.Pour oil into the pot, add onion, ginger and garlic to fry until fragrant

Biyu Chengxiang----Step 5 of Braised Crucian Carp5.Put in the crucian carp and stir fry it

Double fish are auspicious----Step 6 of braised crucian carp6.Pour in soy sauce, cooking wine, dark soy sauce and salt and stir-fry for a while

Chengxiang Pisces----Step 7 of braised crucian carp7.Add water to the pot and bring to a boil

Double fish Chengxiang----the practice step 8 of braised crucian carp8.After simmering for 20 to 30 minutes, put an appropriate amount of sugar The fire collects the juice

The fish can be cooked more and it will be delicious

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