Four Leaves Xiaoguan Qu Ma Cai and Pork Belly Rice

Four Leaves Xiaoguan Qu Ma Cai and Pork Belly Rice
Main ingredients legend>
  • Rice on demand
  • Pork belly 200g
  • Potato 1
  • Koji cabbage 100g
Accessories
  • Light soy sauce 8ml

Step 1 of the four-leaf restaurant with koji and pork belly rice1.Diced pork belly and potatoes for later use

Step 2 of the four-leaf restaurant with koji and pork belly rice2.Stir fry the pork belly and potatoes with oil and top with potatoes Stir-fry for a while

The practice of four-leaf bistro koji cabbage pork belly rice Step 33.Pour water into the pot and cook for a while

Step 44.Wash and clean the rice

6.Qu Wash and chop the hemp cabbage

Step 7 of the four-leaf restaurant with koji and pork belly rice7.Blanch the koji with boiling water

Step 8 of the four-leaf restaurant with koji and pork belly rice8.The rice is steamed

Step 9 of the four-leaf restaurant with koji and pork belly rice9.Boiled koji cabbage mixed together

Yiye Xiaoguanqu Step 1010.Sprinkle sea moss and fragrant pine.

Step 11 of the four-leaf restaurant's four-leaf pavilion quma cabbage and pork belly rice11.Now, you can eat nutritious and convenient for one person, and you can't be sloppy

Step 12 of Four Leaf Restaurant's Quma Cai Pork Belly Rice12.Quma Cai is crispy and served with The soft pork belly and soft potatoes are very rich in taste

Step 13 of the Four Leaf Restaurant's Quma Cai Pork Belly Rice13.Let's try it together

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