Fried Blackfish

Fried Blackfish
Main ingredients
  • 1 blackfish
Accessories
  • 2 shallots
Seasonings
  • Appropriate amount of cooking oil
  • Appropriate amount of salt
  • 4 garlic cloves
  • 1 tsp dry chili powder
  • 1 spoon soy sauce

Step 1 of pan-fried black fish 1.Clean black fish

Step 2 of fried black fish2.Cut the fish into 5 cm thick pieces, marinate with a little salt and a spoonful of cooking wine for half an hour

Step 3 of Pan-Fried Blackfish3.Mince garlic

Step 4 of pan-fried black fish4.Add minced garlic, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce and chili powder into a small bowl and mix well

Step 5 of pan-fried black fish5.Heat oil in a pan, add minced ginger and fish pieces slowly Fried

Step 6 of pan-fried black fish6.Fry To brown on both sides

Step 7 of pan-fried black fish7.Pour the garlic sauce into the pot

Step 8 of pan-fried black fish8.Add a little water and simmer for about a minute or two

Step 9 of pan-fried black fish9.Sprinkle onion and stir fry evenly.

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