Ginger Boiled Beer Duck

Ginger Boiled Beer Duck
It has entered the summer ginger market and Chongqing people will buy it to make pickled ginger Ginger shredded pork and ginger duck are the appetizers that Chongqing people like in summer. This is a combination of fresh, slightly spicy, slightly beer aroma, unique flavor, and also has the effect of clearing away heat and dehumidifying water.

Step 1 of fried ginger beer duck1.Wash the ducklings and cut them into small pieces, blanch and drain the water for later use

Step 2 of Boiled Beer Duck with Ginger2.Sliced ??ginger

Step 3 of Ginger Boiled Beer Duck3.I was lazy to smash or slice the garlic cloves and smashed them.

Step 4 of ginger beer duck4.A small handful of dried peppercorns, about 10 dried sea peppers, chopped up

Step 5 of ginger beer duck5.Put the duck in the pot after the oil is smoking It takes about 5-8 minutes to stir fry until the duck turns yellow.

Step 6 of fried ginger beer duck6.Add garlic cloves, dried sea peppers, dried peppercorns, and stir fry evenly

Step 7 of the ginger beer duck7.Stir fry the ginger, old soy sauce and light soy sauce evenly, add beer, duck meat, add pot cover and smoulder on medium and low heat for about 20 minutes

Step 8 of ginger beer duck8.Before serving, put some chicken in a hardcover bowl and sprinkle with chopped green onion.

Dried peppercorns The chili hot pot base can be increased or decreased according to your own taste.This is the slightly spicy version.

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