Heart to Heart Bread
- 300 grams of high-gluten flour
- 1 egg
- 166 grams of milk li>
- sugar 48g
- salt 3g
- yeast 4g
- 30 grams of butter
- 9 grams of cocoa powder
- 10 grams of warm water
1.First, prepare the ingredients you need to accurately weigh them
2.Knead the dough Beautiful glove film, put milk and eggs into the Changdi kitchen machine first, then add sugar and salt, then add high-gluten flour and yeast to knead into dough, then put the softened butter at room temperature and knead until fully expanded.
3.Low temperature in Changdi cooker Fermentation for 1 hour
4.The volume of the fermented dough is twice the original size.Poke a hole in the middle with your hand and will not shrink or collapse.
5.TakeDivide the dough into 2 equal parts cocoa powder and mix with warm water to make a paste
6.One of the dough is divided into 5 equal parts and the other dough is added with cocoa batter and kneaded into cocoa dough and divided into 5 parts
7.Take a primary color dough and roll it into a disc to wrap the cocoa dough
8.Roll out into a long strip
9.Then Fold in half along the long axis and then in half along the short axis
10.Use a scraper to cut the head from the middle and connect the cut parts to form a heart shape
11.Make the rest of the dough in sequence or wrap it with cocoa dough The method of living the original color dough is the same
12.Put a bowl of hot water in the Changdi oven for secondary fermentation
13.The fermented dough is twice the original size.Before baking, you can brush a layer of egg wash on the surface.Of course, you can also brush without brushing.I didn't brush.
14.Preheat the oven The upper and lower fire and the middle layer are baked at 185 degrees for about 20 minutes.
1 The toast has high requirements for kneading the dough.The tissue of the glove film must be kneaded to make it delicate.This bread is also possible without kneading the glove film.2 Cocoa powder is required Use warm water to adjust, otherwise it will agglomerate and it will not be easy to stir evenly.3.Bake in the oven for about 8 minutes.It is best to cover with tin foil so that the color of the surface of the bread will be more distinct.