Kimchi pot

Kimchi pot
Kimchi cooking in Korea is mostly concentrated in late autumn and early winter, mobilizing the whole family and neighbors to make kimchi together. Men are in Eating freshly mixed kimchi next to me and drinking rice wine, it is common for housewives to cook kimchi pot, kimchi, stir-fried pork, kimchi pancakes, etc. Wait
Main ingredients
  • Kimchi 150g
  • 1/4 old tofu
  • rice cake 150g
  • 1/4 onion
  • 150g soybean sprouts
  • 1 chicken breast
  • 500cc water
  • 1 onion
  • 2 green peppers
  • 1 dried pepper
  • 2 cloves of garlic
  • 1 tbsp chili powder
Chicken breast marinade
  • 1 tsp sesame oil
  • 1 tbsp cooking wine
  • 1 tsp soy sauce
  • 1 tsp chicken powder
  • 1 tbsp potato powder

Step 1 of Korean Kimchi Pot1.Slice tofu about 5mm thick

Step 2 of Korean Kimchi Pot2.Shred the onion

Step 3 of Korean Kimchi Pot3.Wash the bean sprouts for later use

Step 4 of Korean Kimchi Pot4.Rice cake Peel off the pieces for later use

Kimchi pot recipe 55.Sliced ??green onions, sliced ??green peppers, sliced ??dried peppers, sliced ??garlic for use

Step 6 of the Korean Kimchi Pot6.Take out the kimchi for later use

Step 7 of the kimchi pot7.Add seasonings to chicken slices, mix with hands, marinate and let stand Ten minutes

Kimchi pot recipe 88.After the wok is heated, add a little salad oil, add the marinated chicken and stir fry until half cooked

How to make Korean kimchi pot 99.Add the prepared kimchi and continue to fry

Kimchi pot recipe 1010.Put the fried kimchi chicken in the soup pot

Step 11 of the kimchi pot11.Continue to add rice cakes, tofu, bean sprouts, green red peppers, garlic, and 500cc of water

Step 12 of Korean Kimchi Pot12.Cover Cover the pot and boil it on high heat

Kimchi pot recipe 1313.After the soup boils, add a tablespoon of chili powder, turn to low heat, cover the pot and continue to cook

Step 14 of Korean Kimchi Pot14.Cook for about 5 to 6 minutes Add some chicken essence to improve the flavor and you can serve it.

I don’t know why the kimchi is getting sweeter and sweeter.If the kimchi has not been fermented, put it at room temperature.Maybe the package will expand in a day or two, indicating that the kimchi at this time is the most delicious.

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