Northeast Cold Noodles
Prepare a clean bowl and put vanilla vinegar white sugar raw Pump salt and an appropriate amount of ice waterstep step.
Put the melted sugar and salt in the refrigerator and refrigerate to taste the taste.Flexibly increase or decrease the amount of ingredients in the cold noodle soup according to the taste.If you have time to cook the beef, you can add beef soup to make the cold noodle soup.Step step.
This is the other ingredients for making cold noodlesstep step.
Boil a pot of boiling water and add 180 grams of dry noodles Cook until there is no hard coreStep step.
The red carp egg noodles I use is enough to cook for 3 minutes.Stir the noodles with chopsticks when the noodles are very strongStick togetherstep step.
cook The good noodles have been taken out twice and soaked in cold water for a few minutes.Step step.
Control the moisture content and wrap the noodles into a ball with your hands and put them into the noodle bowlStep step.
Cucumbers, washed and shredded, pears, peeled and shredded tomato slices Also possiblestep.
noodles Put ham sausage, cucumber shredded tomato pear shredded and mustard greens on top, put half an egg in the middlestep step.
Pour in the cold noodle soup and sprinkle with sesame seeds to serve.Step step.
Selling dozens of yuan a bowl of cold noodles at home can cost only a few yuan and the steps are super simplestep step.
Smooth and cold northeast cold noodlesThe finished picture of Northeast Cold Noodles