Plum vegetable fresh meat pie
- Appropriate amount of flour
- Appropriate amount of dried plums
- Appropriate amount of pork
- Appropriate amount of green onion
- Appropriate amount of warm water
- Appropriate amount of salt
- Appropriate amount of oil
- Appropriate amount of five spice powder
- Appropriate amount of ginger powder
- Appropriate amount of cooking wine
1.Add warm water to flour and form a dough, wake up and knead several times for 30 minutes
2.Soak, wash, mince pork and mince pork into mashed plums in advance
3.Pour in the mashed meat and green onions and stir fry
4.Add dried plums and vegetables, pour in cooking wine, five spice powder, ginger powder and stir well
5.Season with salt when out of the pot
6.Change the knives to the noodles after waking up
7.Wrap the filling and flatten it into a cake shape
8.Put it on the electric baking pan in turn
9.Fry until both sides are colored and then turn over several times
10.Homemade Delicacy, please taste
Knead the noodles with warm water a few times
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