Popular Cheese Ancient Cake

Popular Cheese Ancient Cake
A super tender cake The salty cheese makes the ancient cake not too sweet and just out of the oven Do you like it when it shakes and is elastic like jelly?
Main ingredients
  • 120 grams of low flour
  • 120 grams of corn oil
  • 100 grams of milk
  • 10 eggs
  • 120 grams of erythritol sugar substitute
  • A few drops of white vinegar
  • 2 grams of salt can also be omitted
  • 4 slices of cheese
  • 2 toast molds

Step 1 of Popping Cheese Ancient Cake1.First, separate the egg whites and yolks of 8 eggs and put them in a bowl without oil and water.Put the egg whites in the refrigerator for 10 minutes.Left and right

Step 2 of popping cheese ancient cake2.Prepare other ingredients and flour for sieving in advance

Step 3 of Popping Cheese Ancient Cake3.Put two whole eggs in the yolk

Step 4 of Popping Cheese Ancient Cake4.Put the corn oil in the microwave for one minute on high heat and the temperature should be between 70-80 degrees.The purpose is to make the flour paste It can increase the water absorption and the taste can be more moist.The heated corn oil is quickly poured into the flour while it is hot, and it is mixed at will.

Step 5 of Popping Cheese Ancient Cake5.Add room temperature milk and mix well

Popular cheese ancient cake Step 66.After the flour absorbs water, it will become more and more viscous.The hot flour is not easy to gluten, so you don't need to pay attention to the stirring method and stir until the batter is smooth.

Step 7 of Popping Cheese Paleo Cake7.Add egg yolks

Step 8 of Popping Cheese Ancient Cake8.Stir well until smooth and flowy, then cover with plastic wrap to prevent the surface from drying out.The egg yolk paste is ready for use.

Step 9 of Popping Cheese Ancient Cake9.Take out the egg white from the refrigerator and freeze it for about 10 minutes.The surface of the egg white is in the best condition, which is good for the stable extrusion of egg white.A few drops of white vinegar is good for whisking the egg whites to remove the fishy smell and break up the ice slag.When the egg whites are fish-eye-like, add 1/3 of the glycoprotein for the first time and beat until there are lines.Add sugar for the second time and continue to beat until the foam becomes fine and the lines are not easy.Add all the remaining sugar when it disappears

Paleo Cheese Step 1010.Continue to whisk until the egg whites are whipped until there are obvious wheat spike-like lines.Lift the egg beater and it will be a soft big hook, which is the state of wet foaming.This state must be grasped.If the egg whites are beaten too wet, the cake will be sticky and the protein will be too dry.The cake will crack and rise too high.It will shrink too much.

Step 11 of Popping Cheese Ancient Cake11.Spoon 1/3 of the whipped meringue into the egg yolk batter and mix evenly or knife-cut to mix evenly Do not stir in circles to avoid defoaming

Step 12 of Popping Cheese Ancient Cake12.The mixed batter is then slowly poured into the meringue in stages and mixed evenly.Also, do not stir in circles.

Step 13 of Popped Cheese Ancient Cake13.Mixed cake batter

Step 14 of Popping Cheese Ancient Cake14.Pour it into the mold and put it in 2/3 of the oil paper in advance Bring a slice of cheese and fill it with cake batter, do not need to flatten it so that the cheese slice will not sink to the bottom

Step 15 of Popping Cheese Paleo Cake15.Prepare a slightly larger deep baking pan and fill it with 2/3 of the water.Put the cake batter into the baking pan with water Put it in a preheated oven and bake at 140 degrees for 70 minutes.You can adjust the temperature and time according to the temper of your own oven.Observe the color of the cake at any time.

Step 16 of Popping Cheese Ancient Cake16.Immediately after the time is over, take out the oil and quickly tear off the oil paper if the cake is hot The cake can’t be steamed out easily and retracted easily

Broken cheese ancient morning Step 17 of making the cake17.Let it cool

Explosive Step 1818.Okay??

Step 19 of Popping Cheese Ancient Cake19.Finished picture

In order to reduce calories, I used erythritol instead of sugar to eat this cake with a healthy mouth

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