Preserved fish and preserved pork ribs

Preserved fish and preserved pork ribs
Entering the twelfth lunar month is a good time for Sichuan people to marinate preserved pork and preserved pork ribs as a favorite dish in the north and south Of course, I am very interested in Sichuan people's preserved meat, so I started to make a living with cured fish and preserved pork ribs
Main ingredients
  • 1 grass carp
  • 650g ribs
Accessories
  • 50g white wine
  • 60g dried chili
  • 40 grams of peppercorns
  • 30 grams of star anise
  • 10 grams of cinnamon
  • 5 grams of cloves
  • 20 grams of coarse salt
  • >

Marinated fish and preserved pork ribs Step 11.Buy a fresh grass carp from the fish market, kill it and clean it

Recipe step 2 of cured fish and preserved pork ribs2.Clean the pork ribs as well

Preparation step 3 of cured fish and preserved pork ribs3.Grind the dried chili, pepper, star anise, cinnamon and cloves into granules with a grinder

Step 4 of cured fish and preserved pork ribs4.In the iron pot Add coarse salt

Recipe step 5 of cured fish and pork ribs5.Add the granules of pepper and other spices

Pickled waxStep 66.Add chili particles

Recipe step 7 of cured fish and preserved pork ribs7.Fry on medium heat.When there are mixed spices such as chili and pepper, and the coarse salt granules are fried until browned, turn off the heat for the cured fish and Preserved pork ribs

Step 8 of cured fish preserved pork ribs8.Use a silicone brush with white wine to brush the ribs with white wine to sterilize

Recipe step 9 of cured fish and pork ribs9.Also brush the front and back of grass carp with white wine to sterilize Figure 1

Step 10 of Preserved Fish and Pork Ribs10.Figure 2

Recipe step 11 of cured fish and preserved pork ribs11.Wear a disposable glove with your right hand to grab the fried spices and put them on the ribs Spread it evenly

Recipe step 12 of cured fish and pork ribs12.Apply evenly to the back of the ribs as shown in Figure 3

Marinated Step 1313.Cover the cracked fish belly with marinade Figure 4

Recipe step 14 of cured fish and preserved pork ribs14.Apply marinade to the back of the fish Figure 5

Recipe step 15 of preserved fish and preserved pork ribs15.Cover the front of the pork ribs with marinade Figure 6

Recipe Step 16 of Preserved Fish and Spare Ribs16.Put the grass carp in a large pot and cover it with plastic Tie the rope and put it in a cool place to marinate for 3 days

Cured fish Step 1717.Put the marinated pork ribs into a large pot, cover them with plastic, tie them with strings and put them in a cool place to marinate for 3 days

Recipe Step 18 of Preserved Fish and Spare Ribs18.Turn over picture 7 once a day

Step 19 of cured fish and preserved pork ribs19.Figure 8

Practice Step 20 of Preserved Fish and Spare Ribs20.After marinating, you can hang the preserved fish and preserved ribs to dry for 10 to 20 days

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