Red bean bread
Soak the red beans overnight in a pressure cooker and then stir in the sugar while hot.Step step.
The dough is fermented by the oil method and the air is divided into small dosesStep step.
Take a small dose and press it slightly, put it on red bean filling and wrap it upsteps step.
Brush oil on the bottom of the moldstep.step.
Put the wrapped red bean bag inStep step.
Put the wrapped red beans Put the package instep step.
50 After a few minutes, the second hair is completed, brush the egg liquid on it and sprinkle with black sesamestepstep.
Put it in a preheated oven at 180 degrees Bake for 12 minutesThe finished picture of red bean buns