Rotten meat and sour cowpea
1.Cut sour cowpeas into small pieces and soak them in water repeatedly to squeeze out the excess sourness in sour cowpeas about three times to properly retain the sour vegetables and appetizers
2.Rotten meat in the pot Stir fry the oil, pour in diced green peppers and two tablespoons of bean paste, stir fry until fragrant, and the rotten meat also turns red and bright
3.Pour in sour cowpea and stir fry without salt
4.Sour and delicious special meal
1.After stir-frying the rotten meat, be sure to add bean paste and stir-fry it.This is the key to the deliciousness of the rotten meat and sour cowpea.2.You must not add salt because the bean paste and sour cowpea already have a salty taste.