Sichuan-style mixed dishes

Sichuan-style mixed dishes
main ingredients
  • Lotus 180g
  • 1 green pepper
  • 2 millet peppers
  • white 2 grams of sesame seeds
  • 15 grams of spicy fresh dew
  • 8 grams of salt
  • 6 grams of savory sauce
  • 5 grams of chicken powder
  • Appropriate amount of homemade oil and spicy peppers
  • Appropriate amount of onion
  • 1 green pepper
  • Appropriate amount of minced garlic
  • Appropriate amount of ginger

Chuanwei Step 1 of mixing vegetables1.Prepare lotus vegetables

Step 2 of Sichuan-style mixed vegetables2.Wash and peel the lotus vegetables and cut them into slices

Step 3 of Sichuan-style mixed vegetables3.Wash and shred green peppers

Step 4 of Sichuan-style mixed vegetables4.Boil lotus vegetables in a pot of boiling water

Step 5 of Sichuan-style mixed vegetables5.Remove and put into cold water

Step 6 of Sichuan-style mixed dishes6.Prepare the onion, ginger and minced garlic for salty and umami taste Juice millet pepper crushed white cooked sesame spicy fresh dew salt chicken powderBoil the pickled peppers with rapeseed oil for 20 minutes and place in a small bowl.

Step 7 of Sichuan-style mixed vegetables7.Arrange the lotus vegetables on the plate neatly

Step 8 of Sichuan-style mixed vegetables8.Mix the sauce, onion, ginger, and garlic, and pour on the plate.2 grams each of cumin, 2.5 grams of cinnamon, 4 grams of star anise, 4 grams of prickly ash, 1.5 grams each of fenugreek, 4 grams of pickled peppers, and boiled with rapeseed oil for 20 minutes

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