Spiral milk floss rolls

Sort:Chinese Home Cooking | Time:2023-11-20 12:03:19 | View Nums:13

Today I made two large pots of spiral rolls, this spiral milk floss roll Knead the dough with pure milk without a drop of water and stuff it with homemade meat floss salad dressing. Beautiful, white, soft, sweet and delicious. Suitable for all ages

Main ingredients

Ordinary 400 grams of flour
15 grams of sugar
3 grams of yeast
200 grams of milk according to the water absorption of flour

Accessories

Appropriate amount of corn oil
Appropriate amount of chives
Appropriate amount of thirteen spice
Appropriate amount of meat floss
appropriate amount of salad dressing

Step 1 of Spiral Milk Fragrant Pork Roll 1.Mix flour and yeast powder slowly into warm water and stir with chopsticks to form a floc.

Step 2 of Spiral Creamy Pork Roll Fermentation until doubled in size</p><p><img src= 3.Moisten the index finger with flour and poke a hole in the middle.The hole will not collapse or shrink, or the dough will be opened in the middle.You can see that the inside has become a honeycomb and fermented.

Step 4 of Spiral Milk Fragrant Pork Roll 4.Knead the fermented dough to the surface Smooth

Step 5 of Spiral Milk Fragrant Pork Roll 5.Roll out the dough into a rectangular sheet and brush evenly with a little oil of salad dressing

6.Sprinkle some minced meat floss, chives and thirteen incense

Step 7 of Spiral Creamy Pork Floss Roll 7.Fold the dough in half and brush with oil evenly

Step 8 8.Cut the dough into wide strips evenly

Step 9 of Spiral Milk-flavored Pork Rolls 9.3 strips are a group of lasagna noodles, slowly stretched and twisted together to form a spiral

Step 10 of Spiral Milk-flavored Pork Floss Roll 10.Put it in a drawer There should be a gap in the middle of the steamer of the cloth, because it will become larger when steaming, and the second proofing time will be adjusted for 20 minutes according to the temperature to double the proofing time.

Tags:

Spiral milk floss rolls

Similar Articles