Steamed Chinese cabbage with minced garlic vermicelli
A dish of steamed cabbage with minced garlic vermicelli Simple home-cooked dishes can be cooked in the simplest way with two common ingredients, Chinese cabbage and vermicelli. In order to enrich the taste, I added dried shrimps to this dish. It feels good. The taste of this dish is good. Refreshing and light, suitable for people who like a light diet
- Appropriate amount of Chinese cabbage
- Appropriate amount of mung bean fans
- Appropriate amount of dried shrimps
- Appropriate amount of garlic
- Appropriate amount of chives
- Appropriate amount of salt
- Appropriate amount of soy sauce
- Appropriate amount of peanut oil
1.Prepare the raw materials
2.Wash the Chinese cabbage and spread it on the plate
3.Mix the vermicelli with the soaked dried shrimps in warm water and put them on the cabbage
4.Put chopped minced garlic and spring onion on top of the vermicelli, sprinkle with some salt and drizzle Light soy sauce and peanut oil
5.Boil water in the pot, put the ingredients into the pot and steam for 10 minutesZhong
6.Mix the minced garlic and vermicelli well after the pot is out.
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