Studded beef with tomatoes and potatoes

Studded beef with tomatoes and potatoes
Main ingredients
  • Beef 800g
  • Potato 500g
  • Tomato 500g
Accessories
  • Dark soy sauce Appropriate amount
  • 68 rock sugar granules
  • Appropriate amount of salt
  • Appropriate amount of chicken essence
  • Appropriate amount of ginger
  • Appropriate amount of garlic
  • Appropriate amount of green onions
  • Appropriate amount of coriander
  • Appropriate amount of red peppers
  • Appropriate amount of dried tangerine peel
  • Appropriate amount of cloves
  • Appropriate amount of cinnamon bark
  • Appropriate amount of bay leaf
  • Appropriate amount of star anise
  • Appropriate amount of Angelica chia
  • Appropriate amount of Bai Kou
  • small An appropriate amount of fennel
  • 1 straw wrap
  • 1 fragrant fruit
  • an appropriate amount of kaempferol

Step 1 of beef stew with tomatoes and potatoes1.Wash and cut ginger, garlic, coriander and other ingredients separately

Tomato and potato stew Step 22.Wash the beef, put cooking wine and ginger in the pot to remove the water, and then learn for 20 minutes, then take out the beef and wash it with warm water

Step 3 of beef stew with tomatoes and potatoes3.Cut the dewatered beef into pieces and set aside

Step 4 of beef stew with tomatoes and potatoes4.Pour the tomatoes into the pot and fry the sand with low heat.Put them out of the pot.

Step 5 of beef stew with tomatoes and potatoes5.Pour cooking oil into the wok, add rock sugar, and fry over low heat to make it a reddish-brown color

Step 6 of beef stew with tomatoes and potatoes6.Pour the beef Add in and stir fry to make the beef color evenly

Beef stewed with tomatoes and potatoes Step 77.After the beef changes color, add onion, ginger, garlic and spices and continue to stir fry

Step 8 of beef stew with tomatoes and potatoes8.After the seasoning is fragrant, pour in the potatoes and continue to stir fry

Step 9 of beef stew with tomatoes and potatoes9.Wait for the surface of the potatoes in the pot to be fried with yellowish wrinkled skins Then mix the tomatoes again

Step 10 of beef stew with tomatoes and potatoes10.After the tomato, beef and potatoes are completely blended, add a proper amount of seasonings such as dark soy sauce, salt chicken essence, cooking wine, and then add an appropriate amount of water to completely cover the ingredients.

Step 11 of beef stew with tomatoes and potatoes11.Finally, pour it into the pressure cooker and press SAIC with high heat for 15 minutes.Turn to medium-low heat and press for 40 minutes.

Tomato potatoStep 1212.Put the prepared beef stew with tomatoes and potatoes on a plate, sprinkle with parsley and serve.

1 You must fry the beef with a small fire and brown the sugar after frying.When putting into the pot, the heat must be suppressed to a minimum to prevent the oil pan from flying and scalding people.If necessary, you can use the pot cover to resist 2.When frying tomatoes, fry them slowly with low heat

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