Sweet and sour pork ribs is yours

Sweet and sour pork ribs is yours
Sweet and sour, not greasy, not greasy, rich and delicate
Main ingredients
  • Small ribs
  • Vinegar
  • Sugar
  • 4 servingsAccessories
  • 1 spoon of cooking wine
  • 1 tablespoon of soy sauce
  • Half tablespoon of dark soy sauce
  • 1 tablespoon of salt
  • appropriate amount of sesame seeds
  • a little ginger slices
  • Step step.

    1

    Prepare the ingredients

    Step step.

    2

    Put the ribs, onion, ginger slices into a pot and add water to boil, then skim off the foam

    Step step.

    3

    Put a little more cooking oil in the pot and heat it until it is slightly hot.Put the spareribs in the pot and fry them on medium and low heat until slightly yellow.

    Step step.

    4

    Leave a little oil and add 2 tablespoons of sugar to fry until the sugar is browned

    Step step.

    5

    Put the spareribs into the pot over medium heat Stir fry until lightly browned until each piece of pork ribs is browned

    step.

    6

    Add CUCU vinegar, soy sauce, salt and other seasonings and stir fry

    Step step.

    7

    Add water to the meat and dry it with fire

    Step step.

    8

    Sprinkle some sesame seeds on a plate and eat it

    Sweet and sour pork ribs Sweetness is your finished product picture
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