The new way to eat cool and refreshing ice cream is better than Hagenstar

- 150g cream cheese
- 20g powdered sugar
- 120g whipped cream
- Vanilla Extract 2g
- Strawberry Jam 40g
- Digestive Biscuits 75g
1.After softening the cream cheese, add icing sugar and vanilla extract
2.Use an electric whisk to beat until smooth
3.Add strawberry jam and mix well
4.Whip the whipped cream until a little texture appears, cover the bowl with plastic wrap and continue to freeze for 2 hours before eating
5.Mix it with the cheese and put it in the refrigerator for 2 hours
6.Digestion Cookie Crush
7.Take out the frozen cheese and scoop it into a ball and wrap it in biscuits
8.Put it in a bowl and cover it with plastic wrap and continue to freeze You can eat it in 2 hours
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