The perfect fusion of rice and meat flavors in Roujiamo

The perfect fusion of rice and meat flavors in Roujiamo
Roujiamo is quite authentic

Step 1 of the perfect fusion of roujiamo rice and meat flavors1.First blanch a piece of meat in water, then stew the meat with ginger, grass, fruit, star anise, prickly ash, dried tangerine peel, dried chili and dark soy sauce until the meat can be easily separated p>

Step 2 of the perfect fusion of roujiamo rice and meat flavor2.250g flour

Roujiamo rice and meat fragrance Step 33.Put the sugar and salt yeast into the water of about 30 degrees, and it will not be iced or hot by hand

Step 4 of the perfect fusion of roujiamo rice and meat flavors4.Stir well and let it ferment for a few minutes A few minutes

The perfect fusion of roujiamo rice and meat flavors Step 55.Use the mixed water and flour to knead the dough to a smooth dough.

Step 6 of the perfect fusion of rice and meat flavors6.Put it on the film cover and put it in the oven at about 38 degrees to ferment.The weather is too cold.Natural fermentation takes too long.Use the oven to save time.Add a glass of water to increase the humidity and ferment for 40min.

Step 7 of the perfect fusion of roujiamo rice and meat flavor7.Pick up the stewed meat, which was originally a whole piece It takes more than an hour to stew the meat until it is light enough to separate the meat.

Step 8 of the perfect fusion of roujiamo rice and meat flavors8.Chop the meat

Step 9 of the perfect fusion of roujiamo rice and meat flavors9.Put the green peppers in the marinade and cook it

Step 10 of the perfect fusion of roujiamo rice and meat flavor10.Chop together

The perfect fusion of roujiamo rice and meat flavors Step 1111.Stir well and put it in a bowl

Step 12 of the perfect fusion of roujiamo rice and meat flavors12.Ferment until twice the original size

Step 13 of the perfect fusion of roujiamo rice and meat flavors13.Add a little baking soda to knead the dough

Step 14 of the perfect fusion of roujiamo rice and meat flavors14.Divide the kneaded dough into four equal parts Make into a cake shape, each 0.5cm thick, put it directly into the pan without oiling

Step 15 of the perfect fusion of roujiamo rice and meat flavors15.Fry on low heat until both sides are golden brown, then deal with the sides of the cake

Step 16 of the perfect fusion of roujiamo rice and meat flavors16.The baked cake has the original 2 times--2.5 times thicker

Roujiamo rice and meat fragrance Step 1717.Use a knife to cut open the pancake at the end, don't cut it all, put in the prepared meat filling and pour a little marinade

Step 18 of the perfect fusion of rice and meat flavors in Roujiamo18.Delicious and simple Roujiamo It's ready

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