Vegetable Black Forest Cake

Vegetable Black Forest Cake
Main ingredients
  • Low gluten Flour 150g
  • 6 eggs
  • corn oil 60ml
  • orange juice 60ml
  • white sugar 120g
  • cocoa powder 20g
Accessories
  • 160g of chocolate chips
  • 6 black cherries
  • 800ml of whipped cream
  • Icing sugar 80g

Step 1 of the Black Forest Cake1.First, weigh all the raw materials for later use

How to make vegetable black forest cake step 22.Beat the egg whites until the foam becomes thinner.The first time you add white sugar, the texture appears.The second time you add sugar, the third time you distribute it.Add sugar to egg whites and beat until a small curve appears.

Step 33.Beat the egg yolks until foamy, sieve into the low-gluten flour, cocoa powder, orange juice, cut from bottom to top and mix well.Finally, add corn oil until fully incorporated

Step 4 of the Black Forest Cake4.Preheat the oven to 180 degrees and adjust the temperature to the same temperature Preheat for 10 minutes During the preheating process, pour the cake batter into an 8-inch baking tin lined with greased paper and shake out the bubbles for later use.After preheating, change the heat up and down to 160 degrees and bake in the oven for 40 minutes, then take it out and let it cool for later use

Step 5 of the Black Forest Cake5.After the cake cools down Cut into three pieces for later use

Recipe Step 6 of Vegetable Black Forest Cake6.Add 80g of icing sugar to the whipped cream The water basin will be distributed to nine times

How to make vegetable black forest cake 77.Spread a layer of whipped cream on each cake and finally decorate with chocolate chips.Use a knife to cut into 6 equal positions and mark them.Squeeze cream flowers and garnish with black cherries.It's all done and enjoy.

It will save a lot of time when the chocolate chips are scraped in advance to make the black cherries.It will be better to choose the big and fresh ones.

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